Quantity food sanitation

by Karla LongreМЃe

Publisher: Wiley in New York

Written in English
Cover of: Quantity food sanitation | Karla LongreМЃe
Published: Pages: 468 Downloads: 735
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Subjects:

  • Food service -- Sanitation.,
  • Food handling.

Edition Notes

Includes bibliographical references and index.

StatementKarla Longrée, Gertrude Armbruster.
ContributionsArmbruster, Gertrude.
Classifications
LC ClassificationsTX911.3.S3 L65 1996
The Physical Object
Paginationxii, 468 p. :
Number of Pages468
ID Numbers
Open LibraryOL800215M
ISBN 100471596604
LC Control Number95036504

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Perhaps because of its importance and scarcity in many locations, in most societies the use of water is encompassed by very strong cultural/social precepts. The success of projects aiming to improve waterFile Size: 1MB.Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes.

Hazards can be either physical, microbiological, biological or chemical agents.